Principles of food analysis for filth, descomposition, and foreing matter /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
U.S. Departamento of Health, Human Services Public, Health Service Agency for To,
1981.
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |