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00840nam a2200229 u 4500 |
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20110720143301.0 |
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951116s1981 xxu ||||| eng |
| 020 |
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|a 0935584331
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| 035 |
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|a 143246
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.07
|b P957pr
|2 00
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| 100 |
1 |
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|a Gorham, Richard
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Principles of food analysis for filth, descomposition, and foreing matter /
|c edited by J. Richard Gorham. --
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| 260 |
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|a Washington :
|b U.S. Departamento of Health, Human Services Public, Health Service Agency for To,
|c 1981.
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| 300 |
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|a viii, 286 páginas :
|b ilustraciones
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| 500 |
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|a Reimpresiones: 1995
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a ALIMENTOS -- ADULTERACION E INSPECCION
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| 949 |
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|a YV B NQ
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| 916 |
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|a Registros del LS-2000
|