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Gustafsson, I.B.
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Effects of natural and commercial diets on the fatty acid content of European grayling
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Ahlgren, G.
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Fatty acid of the dorsal muscle an indicator of fat quality in freswater fish
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Related Subjects
PECES DE AGUA DULCE
ACIDOS GRASOS
ALEVINES
ÁCIDOS GRASOS
DIETA
LÍPIDOS
MÚSCULOS
NUTRICION ANIMAL
THYMALLUS THYMALLUS
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