Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /

Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Jay-Russell, Michele. (Editor ), Doyle, Michael P. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:Research and Development,
Materias:
Microbiology.
Food—Biotechnology.
Environmental health.
Public health.
Food Microbiology.
Food Science.
Environmental Health.
Public Health.

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