Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Colección: | Research and Development,
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| Materias: |
Tabla de Contenidos:
- Preface
- 1. Overview: Foodborne Pathogens in Wildlife Populations
- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities
- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface
- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens
- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment
- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus
- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens
- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens
- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line
- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm
- 11. A One Health Approach to Wildlife and Food Safety
- Index.