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02289nam a22003615i 4500 |
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151215s2016 gw | s |||| 0|eng d |
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|a 9783319244426
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024 |
7 |
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|a 10.1007/978-3-319-24442-6
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
0 |
|a Food Safety Risks from Wildlife :
|b Challenges in Agriculture, Conservation, and Public Health /
|c edited by Michele Jay-Russell, Michael P. Doyle.
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250 |
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|a 1st ed. 2016.
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260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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300 |
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|a XII, 254 p. 21 illus. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Research and Development,
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505 |
0 |
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|a Preface -- 1. Overview: Foodborne Pathogens in Wildlife Populations -- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities -- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens -- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment -- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus -- 7. A Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy Greens -- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line -- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm -- 11. A One Health Approach to Wildlife and Food Safety -- Index.
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650 |
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0 |
|a Microbiology.
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650 |
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0 |
|a Food—Biotechnology.
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650 |
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0 |
|a Environmental health.
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650 |
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0 |
|a Public health.
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650 |
1 |
4 |
|a Food Microbiology.
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650 |
2 |
4 |
|a Food Science.
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650 |
2 |
4 |
|a Environmental Health.
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650 |
2 |
4 |
|a Public Health.
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700 |
1 |
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|a Jay-Russell, Michele.
|e editor.
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700 |
1 |
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|a Doyle, Michael P.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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