Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Jay-Russell, Michele. (Editor ), Doyle, Michael P. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2016.
Edición:1st ed. 2016.
Colección:Research and Development,
Materias:
LEADER 02289nam a22003615i 4500
001 000283683
005 20210823083549.0
007 cr nn 008mamaa
008 151215s2016 gw | s |||| 0|eng d
020 |a 9783319244426 
024 7 |a 10.1007/978-3-319-24442-6  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Food Safety Risks from Wildlife :  |b Challenges in Agriculture, Conservation, and Public Health /  |c edited by Michele Jay-Russell, Michael P. Doyle. 
250 |a 1st ed. 2016. 
260 # # |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2016. 
300 |a XII, 254 p. 21 illus. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Research and Development, 
505 0 |a Preface -- 1. Overview:  Foodborne Pathogens in Wildlife Populations -- 2. Emerging Viral Zoonoses from Wildlife Associated with Animal-Based Food Systems: Risks and Opportunities -- 3. A European Perspective on the Transmission of Food-Borne Pathogens at the Wildlife-Livestock-Human Interface -- 4. Microbiological Hazards of Wild Birds and Free-Range Chickens -- 5. Molecular Tools for Monitoring and Source-Tracking Salmonella in Wildlife and the Environment -- 6. Reducing the Risk of Foodborne Transmission of Nipah Virus -- 7. A  Survey Of How Growers, Shippers, And Handlers Address Food Safety Risks From Wildlife In Leafy  Greens -- 8. Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the  Transmission Risk of Food-Borne Pathogens -- 9. Co-management: Balancing Food Safety, the Environment and the Bottom Line -- 10. Recommendations to Regulations: Managing Wildlife and Produce Safety on the Farm -- 11. A One Health Approach to Wildlife and Food Safety -- Index. 
650 0 |a Microbiology. 
650 0 |a Food—Biotechnology. 
650 0 |a Environmental health. 
650 0 |a Public health. 
650 1 4 |a Food Microbiology. 
650 2 4 |a Food Science. 
650 2 4 |a Environmental Health. 
650 2 4 |a Public Health. 
700 1 |a Jay-Russell, Michele.  |e editor. 
700 1 |a Doyle, Michael P.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks