Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption : Roma, 25-29 january 2010 /
Corporate Authors: | , , |
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Format: | Conference Proceeding Book |
Language: | English |
Published: |
Rome, Italy :
Food and Agriculture Organization of the United Nations,
2011.
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Series: | FAO fisheries and aquaculture report
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Subjects: | |
Online Access: | http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf |
Internet
http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdfSistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
641.392 |
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Copy | Available |