|
|
|
|
| LEADER |
01598nam a2200337uu 4500 |
| 001 |
000174695 |
| 005 |
20120727141012.0 |
| 008 |
120629s2011 it ||||| eng |
| 020 |
|
|
|a 9789251069998
|
| 035 |
|
|
|a 9334420
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 641.392
|b R425r
|2 23
|
| 110 |
2 |
|
|a Organización de las Naciones Unidas para la Agricultura y la Alimentación
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption :
|b Roma, 25-29 january 2010 /
|c Food and Agriculture Organization of the United Nations, World Health Organization
|
| 260 |
|
|
|a Rome, Italy :
|b Food and Agriculture Organization of the United Nations,
|c 2011.
|
| 300 |
|
|
|a x, 50 páginas
|
| 490 |
0 |
|
|a FAO fisheries and aquaculture report
|
| 650 |
|
|
|a PESCADO COMO ALIMENTO
|x ASPECTOS HIGIENICOS - CONGRESOS
|
| 650 |
|
|
|a PESCADO COMO ALIMENTO
|x ANALISIS
|
| 650 |
|
|
|a PESCADO COMO ALIMENTO
|x CALIDAD - CONGRESOS
|
| 650 |
|
|
|a CONTAMINACION DE PRODUCTOS PESQUEROS
|
| 650 |
|
|
|a CONSUMO DE ALIMENTOS
|
| 710 |
2 |
|
|a Organización Mundial de la Salud
|e Autor/a
|4 aut
|
| 711 |
2 |
|
|a Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
|d (2010 :
|c Rome)
|j Autor/a
|4 aut
|
| 856 |
4 |
|
|u http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf
|y http://www.fao.org/docrep/014/ba0136e/ba0136e00.pdf
|
| 912 |
|
|
|a 27-JUL-2012 - ROJAS ROJAS, MARLISSE
|
| 915 |
|
|
|a 24-JUL-2012
|
| 917 |
|
|
|a 29-JUN-2012 - PICADO CHAVARRIA, PATRICIA
|
| 949 |
|
|
|a ABR -ABR
|
| 916 |
|
|
|a Centro Catalográfico
|