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Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /
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2
Reconstructing habitat use of Coilia mystus and Coilia ectenes of the Yangtze River estuary and of Coilia ectenes of Taihu Lake based on otolith strontium and calcium
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3
Deceptive female oviposition behaviour elicits male ejaculation in the european bitterling
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4
Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
Other Authors: “...Liu, H. W.,...”
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