Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /
| Otros Autores: | , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copia | Disponible |
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