Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /

Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /

Bibliographic Details
Other Authors: Karapanos, I. C., Alexopoulos, A. A., Akoumianakis, K. A., Grigoriou, F., Miliordos, D., Rigakis, K., Skandalou, I., Passam, H. C.
Format: Article
Language:English
Subjects:
Tomate
Invernaderos
Ambientes controlados
Polinización
Floración
Fruto
Solanum lycopersicum
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