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160623c20139999xxk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /
|c I. C. Karapanos, A. A. Alexopoulos, K. A. Akoumianakis, F. Grigoriou, D. Miliordos, K. Rigakis, I. Skandalou, H. C. Passam.
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|a Sala de Colecciones abiertas
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a BIOL
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| 590 |
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|a RSC013109
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|a Tomate
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| 650 |
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|a Invernaderos
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| 650 |
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|a Ambientes controlados
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| 650 |
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|a Polinización
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| 650 |
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|a Floración
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| 650 |
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|a Fruto
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| 650 |
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|a Solanum lycopersicum
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| 655 |
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|a Artículos de revista
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|a Karapanos, I. C.
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| 700 |
1 |
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|a Alexopoulos, A. A.
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| 700 |
1 |
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|a Akoumianakis, K. A.
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| 700 |
1 |
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|a Grigoriou, F.
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| 700 |
1 |
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|a Miliordos, D.
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| 700 |
1 |
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|a Rigakis, K.
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| 700 |
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|a Skandalou, I.
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| 700 |
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|a Passam, H. C.
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| 773 |
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|t The journal of horticultural science & biotechnology.
|g Volumen 88, número2 (March,2013), páginas 165-172
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| 902 |
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|a Orlando
|b 2016/06/23
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|a BSC_ANA
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|a M Oviedo
|b 2017/09/20
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