Jojoba oil as an antifoam agent in antibiotic fermentation

Bibliographic Details
Main Author:	Pathak, S.G.=700 1 De Phillips, R.F.
Other Authors:	Kerwin, R.M., Hepler, L.L., Tien, W., Alburn, H.E.
Format:	Book
Language:	Spanish
Subjects:	SIMMONDSIA CHINENSIS ACEITES VEGETALES COMPOSICION QUIMICA FERMENTACION PENICILINA CEFALOSPORINAS

Holdings details from Universidad Nacional Agraria
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