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| LEADER |
01145nam a2200433 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q60
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| 911 |
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|a AM
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| 978 |
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|a BGF
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| 979 |
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|a 02-06-1999
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| 980 |
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|a LMGD
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| 981 |
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|a 23/11/2022
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| 991 |
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|a TEXTO
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| 991 |
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|a ACTUALIZACIËN
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| 991 |
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|a REGISTRO1999
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| 991 |
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|a LG241122
|
| 035 |
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|a 007956
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| 041 |
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|a spa
|
| 092 |
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|a F01 C755
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| 100 |
1 |
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|a Pathak, S.G.=700 1
|a De Phillips, R.F.
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| 700 |
1 |
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|a Kerwin, R.M.
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| 700 |
1 |
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|a Hepler, L.L.
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| 700 |
1 |
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|a Tien, W.
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| 700 |
1 |
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|a Alburn, H.E.
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| 245 |
1 |
0 |
|a Jojoba oil as an antifoam agent in antibiotic fermentation
|
| 773 |
0 |
# |
|t Memoria
|d México (México) , 1978
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| 300 |
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|a p. 285-290
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| 500 |
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|a Ilus.; 6 ref.
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| 650 |
|
7 |
|a SIMMONDSIA CHINENSIS
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| 650 |
|
7 |
|a ACEITES VEGETALES
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| 650 |
|
7 |
|a COMPOSICION QUIMICA
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| 650 |
|
7 |
|a FERMENTACION
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| 650 |
|
7 |
|a PENICILINA
|
| 650 |
|
7 |
|a CEFALOSPORINAS
|
| 942 |
|
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|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0184/99c01
|o F01 C755
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0185/99c02
|o F01 C755
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0186/99c03
|o F01 C755
|