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Peña-Bautista, Roberto J.,
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Peña-Bautista, Roberto J.,
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Efecto de gluteninas de alto peso molecular de los genomas A y B sobre propiedades reológicas y volumen de pan en trigos harineros = Effect of different high molecular weight glut...
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Diversidad genética de gluteninas y gliadinas en trigos harineros (Triticum aestivum L.) Mexicanos : Genetic diversity of glutenins an gliadins in Mexican bread wheat (Triticum ae...
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Efecto de diferentes alelos de gluteninas de alto peso molecular sobre las propiedades viscoelásticas de la masa de trigos harineros = Effect of different high molecular weight gl...
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Related Subjects
Trigo
Triticum aestivum
Electroforesis
Fitogenética
Fitomejoramiento
Genética vegetal
Genomas
Gluten
Gluteninas
Harinas
Industria panadera
Industrialización
México
Proteínas
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