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Spices and condiments: chemist...
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Spices and condiments: chemistry, microbiology, technology
Bibliographic Details
Main Author:
Pruthi, J. S
Format:
Book
Published:
1980
Subjects:
Especies
Condimentos
Holdings
Description
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Sistema de Bibliotecas UNAH
Holdings details from Sistema de Bibliotecas UNAH
Call Number:
664.53-P97
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