Spices and condiments: chemistry, microbiology, technology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Publicado: |
1980
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| Materias: |
| LEADER | 00549nam a2200157 a 4500 | ||
|---|---|---|---|
| 001 | 000000037022 | ||
| 040 | |a Sistema de Bibliotecas UNAH | ||
| 082 | |a 664.53-P97 | ||
| 100 | |a Pruthi, J. S | ||
| 245 | |a Spices and condiments: chemistry, microbiology, technology | ||
| 260 | |c 1980 | ||
| 650 | |a Especies | ||
| 650 | |a Condimentos | ||
| 999 | |c 37022 |d 37022 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_53P97 |7 0 |9 117800 |a BLA |b BLA |l 0 |o 664.53-P97 |p BLA130796852 |y LB | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_000000000000000_53P97 |7 0 |9 117801 |a BLA |b BLA |l 0 |o 664.53-P97 |p BLA130796853 |y LB | ||