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Roudot, Alain-Claude
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Roudot, Alain-Claude
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Reología y análisis de la textura de los alimentos /
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Roudot
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Alain
-
Claude
,
Roudot
,
Alain
-
Claude
Published 2004
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Reología y análisis de la textura de los alimentos / Alain-Claude Roudot ; traducción de Ángel Ignacio Negueruela Suberviola
by
Roudot
,
Alain
-
Claude
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Related Subjects
1.EVALUACIÓN SENSORIAL DE ALIMENTOS 2.REOLOGÍA 3.VISCOSIDAD 4.PLASTICIDAD 5.EMULSIONES
ALIMENTOS
REOLOGIA
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