Showing 1 - 2 results of 2 for search 'Wang, H.O.', query time: 0.01s Refine Results
1
Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /
Other Authors: “...Wang, H.O....”
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2
Effect of post-harvest treament with BTH on fruit decay, microbial populations, and the maintenance of quality in strawberry /
Other Authors: “...Wang, H. O....”
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