Saltar al contenido
VuFind
  • Lenguaje
    • English
    • Español
Avanzado
  • Effects of alkaline concentrat...
  • Existencias
  • Citar
  • Enviar este por Correo electrónico
  • Imprimir
  • Exportar Registro
    • Exportar a RefWorks
    • Exportar a EndNoteWeb
    • Exportar a EndNote
    • Exportar a MARC
    • Exportar a RDF
    • Exportar a BibTeX
    • Exportar a RIS
Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel
Código QR

Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel

Detalles Bibliográficos
Otros Autores: Yan, Zhao
Formato: Artículo
Lenguaje:English
Materias:
AVICULTURA
SALUD ANIMAL
HUEVOS DE GALLINA
ALIMENTACION AVICOLA
AVES DE CORRAL
PRODUCTOS DE ORIGEN ANIMAL
  • Existencias
  • Descripción
  • Ejemplares similares
  • Vista Equipo

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Detalle de Existencias desde Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Número de Clasificación: H 636.5
Copia Disponible

Ejemplares similares

  • Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens
  • The effect of perch availability during pullet rearing and egg laying on the behavior of caged white Leghorn hens
  • Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
  • Impact of thermal and organic acid treatment of feed on apparent ileal mineral ansorption, tibial and liver mineral concentration, and tibia quality in broilers
  • Genetic parameters of egg quality traits on different pedigree layers with special focus on dynamic stiffness

© Copyright 2024, Todos los Derechos Reservados SIIDCA-CSUCA

Cargando...