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UNA01000281434 |
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DLC |
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20150325113437.0 |
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140924c20149999xxumr p r 0 1eng d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 040 |
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|a SIDUNA
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| 082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
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| 245 |
0 |
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|a Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel
|h artículo de revista
|c / Yan Zhao ... [et al.].
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| 650 |
0 |
4 |
|a AVICULTURA
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| 650 |
0 |
4 |
|a SALUD ANIMAL
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| 650 |
0 |
4 |
|a HUEVOS DE GALLINA
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| 650 |
0 |
4 |
|a ALIMENTACION AVICOLA
|
| 650 |
0 |
4 |
|a AVES DE CORRAL
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| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 700 |
1 |
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|a Yan, Zhao
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| 773 |
0 |
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|t Poultry science. --
|g Vol. 93, no.10 (Oct. 2014), p.2628-2635
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
|