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Effects of alkaline concentrat...
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Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel
Detalles Bibliográficos
Otros Autores:
Yan, Zhao
Formato:
Artículo
Lenguaje:
English
Materias:
AVICULTURA
SALUD ANIMAL
HUEVOS DE GALLINA
ALIMENTACION AVICOLA
AVES DE CORRAL
PRODUCTOS DE ORIGEN ANIMAL
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