Entre el comal y la olla : fundamentos de gastronomía costarricense /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
San José, C. R. :
EUNED ,
2001.
|
| Edition: | 1. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.013 |
|---|---|
| Copy | Available |