The end of food. /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Houghton Mifflin,
2008.
|
| Materias: |
| LEADER | 00643nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 000189837 | ||
| 005 | 20101022112501.0 | ||
| 008 | 100611s2008 nyu 000 0 eng d | ||
| 020 | |a 9780618606238 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 363.8 |b R647e |2 21 |
| 100 | 1 | |a Roberts, Paul | |
| 245 | 1 | 0 | |a The end of food. / |c Paul Roberts. |
| 260 | |a New York : |b Houghton Mifflin, |c 2008. | ||
| 300 | |a 390 p. ; |c 25 cm. | ||
| 504 | |a Indice p. 366-390 | ||
| 650 | 0 | 4 | |a NUTRICION |
| 650 | 0 | 4 | |a ALIMENTOS |
| 650 | 0 | 4 | |a ECONOMIA INTERNACIONAL |
| 650 | 0 | 4 | |a CRECIMIENTO DEMOGRÁFICO |
| 650 | 0 | 4 | |a INDUSTRIA ALIMENTARIA |