Control de costos y gastos en los restaurantes. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa,
c2008.
|
| Series: | CANIEM
121 |
| Subjects: |
| Physical Description: | 163 p. : ; 26 cm. |
|---|---|
| ISBN: | 9789681863555 |