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110630t2008 flua r 000 0 eng d |
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|a 9780849373145
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a 613.2
|b M592m
|2 21
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|a Methods of analysis for functional foods and nutraceuticals /
|c edited by W. Jeffrey Hurst.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Boca Ratón, [Florida] :
|b CRC Press,
|c c2008.
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| 300 |
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|a xivolmenes 532 páginas :
|b ilustraciones ;
|c 24 cm.
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|a Functional foods and nutraceuticals series
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| 504 |
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|a Incluye referencias e índices
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|a NUTRICION
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| 650 |
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|a ALIMENTACION
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| 650 |
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|a DIETA
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| 650 |
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|a VITAMINAS
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| 650 |
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|a ALIMENTOS
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| 650 |
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|a CARBOHIDRATOS
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| 700 |
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|a Hurst, William Jeffrey
|