Development of a new type of minced fish product by using lactid acid bacterial fermentation /
| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
| Published: |
[S.l] :
L. J. Elizondo A. ,
1985.
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| Subjects: |
| Item Description: | Bibliografía : h. 80-87 Apéndices (h. 50-79) |
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| Physical Description: | xii, 87 hojas ; 27 cm. |