Nutrient analysis of foods : the state of the art for routine analysis /

Bibliographic Details
Main Author:	Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Format:	Book
Language:	Spanish
Published:	Arlington, Va. : AOAC , c1980
Subjects:	ALIMENTOS ANALISIS DE ALIMENTOS CONGRESOS NUTRICION COMPOSICION DE LOS ALIMENTOS

Description
Physical Description:	ivolmenes 116 páginas : ilustraciones ; 28 cm.
ISBN:	093558417X

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