Nutrient analysis of foods : the state of the art for routine analysis /
Autor principal: | Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington) |
---|---|
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Arlington, Va. :
AOAC ,
c1980
|
Materias: |
Ejemplares similares
-
New directions for product testing and sensory analysis of foods /
por: Moskowitz, Howard R., et al.
Publicado: (1985) -
Pearson's composition and analysis of foods /
por: Kirk, Ronald S., et al.
Publicado: (1991) -
Food processing and nutrition /
por: Bender, Arnold E., et al.
Publicado: (1978) -
Nutritional quality index of foods /
por: Hansen, Roger Gaurth 1920-, et al.
Publicado: (1979) -
Food values of portions commonly used.
por: Bowes, Anna De Planter
Publicado: (1989)