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| LEADER |
00785nam a22002051a 4500 |
| 001 |
UNA01000024850 |
| 005 |
20120328185759.0 |
| 008 |
080728s1980 000 0 spa d |
| 020 |
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|a 093558417X
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 614.31
|b A615n
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| 100 |
1 |
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|a Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
|
| 245 |
1 |
0 |
|a Nutrient analysis of foods :
|b the state of the art for routine analysis /
|c edited by Kent K. Stewart
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| 260 |
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|a Arlington, Va. :
|b AOAC ,
|c c1980
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| 300 |
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|a ivolmenes 116 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 650 |
0 |
4 |
|a ALIMENTOS
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| 650 |
0 |
4 |
|a ANALISIS DE ALIMENTOS
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| 650 |
0 |
4 |
|a CONGRESOS
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| 650 |
0 |
4 |
|a NUTRICION
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| 650 |
0 |
4 |
|a COMPOSICION DE LOS ALIMENTOS
|