Nutrient analysis of foods : the state of the art for routine analysis /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Arlington, Va. :
AOAC ,
c1980
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
614.31 |
|---|---|
| Copy | Available |