The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla /
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| Formato: | Libro |
| Lenguaje: | Spanish |
| Publicado: |
Wageningen, The Netherlands :
J. B. Ulloa ,
1992
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| Descripción Física: | 31] h. ; 27 cm. |
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