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| LEADER |
00742nam a22001931a 4500 |
| 001 |
UNA01000031473 |
| 005 |
20120328190150.0 |
| 008 |
080728s1992 000 0 spa d |
| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 597.51
|b U47e
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| 100 |
1 |
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|a Ulloa Rojas, Juan Bautista
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| 245 |
1 |
4 |
|a The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla /
|c Juan Bautista Ulloa Rojas
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| 260 |
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|a Wageningen, The Netherlands :
|b J. B. Ulloa ,
|c 1992
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| 300 |
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|a 31] h. ;
|c 27 cm.
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| 650 |
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4 |
|a NUTRICION ANIMAL
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| 650 |
0 |
4 |
|a ALIMENTACION DE PECES
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| 650 |
0 |
4 |
|a ANGUILA EUROPEA
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| 650 |
0 |
4 |
|a Anguilla anguilla USE ANGUILA EUROPEA
|