The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla /

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The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla /

Bibliographic Details
Main Author:	Ulloa Rojas, Juan Bautista
Format:	Book
Language:	Spanish
Published:	Wageningen, The Netherlands : J. B. Ulloa , 1992
Subjects:	NUTRICION ANIMAL ALIMENTACION DE PECES ANGUILA EUROPEA Anguilla anguilla USE ANGUILA EUROPEA

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