The effect of diferent lipid sources and lipid levels in the diet on the growth and body composition of european ell, Anguilla anguilla /
| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Wageningen, The Netherlands :
J. B. Ulloa ,
1992
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| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
597.51 |
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| Copy | Available |