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Conservación de alimentos /
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Conservación de alimentos /
Bibliographic Details
Main Author:
Desrosier, Norman W.
Format:
Book
Language:
Spanish
Published:
México :
CECSA ,
1991
Edition:
1a. ed.
Subjects:
ELABORACION DE ALIMENTOS
ALIMENTOS
Holdings
Description
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Description
Item Description:
Título original: The technology of food preservation
Physical Description:
468 p. : il. ; 21 cm.
ISBN:
9682609755
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