Microorganisms in foods /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00392nam a22001331a 4500 | ||
|---|---|---|---|
| 001 | UNA01000040372 | ||
| 005 | 20120328190646.0 | ||
| 008 | 080728s1975 000 0 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a 576.163 |b T367m |
| 100 | 1 | |a Thatcher, F.S. | |
| 245 | 1 | 0 | |a Microorganisms in foods / |c F.S. Thatcher |
| 650 | 0 | 4 | |a MICROORGANISMOS |
| 650 | 0 | 4 | |a ALIMENTOS |