Tecnología de la carne /

Bibliographic Details
Main Author:	Bogner, Hermann, 1921- (autor)
Other Authors:	Matzke, Peter (autor)
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Editorial Acribia, 1969.
Subjects:	CARNE INDUSTRIA DE LA CARNE

Description
Physical Description:	118 páginas : ilustraciones en blanco y negro.

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