Tecnología de la carne /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial Acribia,
1969.
|
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.36 |
|---|---|
| Copy | Available |