Química de los alimentos /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Pearson,
2013.
|
| Edition: | 5. ed. |
| Subjects: |
| Item Description: | Otra editorial: Longman, 1997 ; Pearson Educación, c2006 |
|---|---|
| Physical Description: | xvi, 723 páginas : ilustraciones ; 24 cm. |
| Bibliography: | Incluye anexos e índice |
| ISBN: | 9684441525 |