Tecnología quesera /

Bibliographic Details
Main Author:	Madrid Vicente, Antonio
Format:	Book
Language:	Spanish
Published:	Madrid : Ediciones Mundi-Prensa , 1999
Edition:	2a. ed.
Subjects:	QUESOS INDUSTRIA LECHERA TECNOLOGIA DE ALIMENTOS

Description
Physical Description:	412 p. : il. ; 24 cm.
ISBN:	8471147777

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