Ciencia de la carne /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
Editorial Acribia ,
1977.
|
| Edition: | 2. edición |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
641.36 |
|---|---|
| Copy | Available |