Handbook of food additives /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Synapse Information Resources ,
2002
|
| Edición: | 2nd ed. |
| Materias: |
| LEADER | 00770nam a22002531a 4500 | ||
|---|---|---|---|
| 001 | UNA01000074538 | ||
| 005 | 20120328192613.0 | ||
| 008 | 080728s2002 000 0 eng d | ||
| 020 | |a 1890595365 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a R664.0603 |b H236h |
| 245 | 0 | 0 | |a Handbook of food additives / |c compiled by Michael and Irene Ash |
| 250 | |a 2nd ed. | ||
| 260 | |a New York : |b Synapse Information Resources , |c 2002 | ||
| 300 | |a xiii, 1079 páginas ; |c 28 cm. | ||
| 504 | |a Incluye glosario | ||
| 650 | 0 | 4 | |a TECNOLOGIA DE ALIMENTOS |
| 650 | 0 | 4 | |a ADITIVOS |
| 650 | 0 | 4 | |a PRODUCTOS QUIMICOS |
| 650 | 0 | 4 | |a ADITIVOS ALIMENTARIOS |
| 650 | 0 | 4 | |a DICCIONARIOS |
| 700 | 1 | |a Ash, Irene | |
| 700 | 1 | |a Ash, Michael | |
| 852 | |a REFER. | ||