Handbook of food additives /

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Handbook of food additives /

Detalles Bibliográficos
Otros Autores:	Ash, Irene, Ash, Michael
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Synapse Information Resources , 2002
Edición:	2nd ed.
Materias:	TECNOLOGIA DE ALIMENTOS ADITIVOS PRODUCTOS QUIMICOS ADITIVOS ALIMENTARIOS DICCIONARIOS

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