Technology transfer throught networks : experiences from the Norwegian seafood industry /

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Technology transfer throught networks : experiences from the Norwegian seafood industry /

Bibliographic Details
Main Author:	Valvág, O.R.
Format:	Book
Language:	English
Published:	Roma : FAO , 2005
Series:	FAO Fisheries Circular no. 1004
Subjects:	TRANSFERENCIA DE TECNOLOGIA NORUEGA INDUSTRIA ALIMENTARIA ALIMENTOS DE ORIGEN MARINO MARISCOS

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