The egg report : contamination of chicken eggs from 17 countries by dioxins, PCBs and hexachlorobenzene /

Código QR

The egg report : contamination of chicken eggs from 17 countries by dioxins, PCBs and hexachlorobenzene /

Detalles Bibliográficos
Otros Autores:	Petrlik, Jindrick, Costner, Pat, Weinberg, Jack
Formato:	Libro
Lenguaje:	English
Publicado:	Rusia : IPEN , 2005.
Materias:	CONTAMINACION INDUSTRIAL HUEVOS DE GALLINA TOXICOLOGIA MEDIO AMBIENTE QUIMICOS

Ejemplares similares

Contamination of eggs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages

Cytotoxic and antigenotoxic activities of phosvitin from egg yolk

Genome-wide scan and analysis of positive selective signatures in dwarf brown-egg layers and silky fowl chickens
por: Zhang, Mengmeng,

Egg marketing : a guide for the production and sale of eggs /
Publicado: (2003)

Effects of different vaccine conbinations against Mycoplasma gallisepticum on the internal egg and eggshell characteristics of commercial layer chickens

Nutritional quality of eggs from hens fed distillers dried grains with solubles
por: Trupia, S.,

Effects of floor eggs on hatchability and later life performance in broiler chickens
por: Van den Brand, H.,

Recovery of Salmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods

Interactive effects of calcium and top-dressed 25-hydroxy vutamin D3 on egg production , egg production, egg shell quality, and bones attributes in aged lohmann LSL-lite layers
por: Moghaddan Kakhki, R. Akbari,

Prediction of egg freshness during storage using electronic nose
por: Yimenu, Samuel M.

The impact of phenotypic appearance on body weight and egg production in laying hens : a group size and experience dependent phenomenon /

Effect of yellow lupine (L. luteus) on the egg yolk fatty acid profile, the physicochemical and sensory properties of eggs, and laying hen performance
por: Krawczyk, Magdalena

The greenhouse emissions footprint of free-range eggs
por: Taylor, R. C.

Rice protein coating in extending the shelf-life of conventional eggs
por: Pires, P.G.S.,

The influence of the conditions of acquisition and storage of table eggs on changes in their quality and the presence of mycobiota and Fusarium mycotoxins
por: Tomczyk, Łukasz,

Effects of litter floor access and inclusion of experienced hens in aviary housing on floor eggs, litter condition, air quality, and hen welfare
por: Oliveira, Jofran L.,

Prevalence and characteristics of Salmonella spp. isolated from commercial layer farms in Korea

Study of the utilization of light egg-type males : a proposal for the sustainability of the egg industry.

Intermittent lighting regime as a tool to enhance egg production and eggshell thickness in Rhode Island Red laying hens
por: Farghly, Mohammed F. A.,

The greenhouse emissions footprint of free-range eggs
por: Taylor, R. C

Efficacy of fumigation with Trans-cinnamaldehyde and eugenol in reducing Salmonella enterica serovar Enteritidis on embryonated egg shells

Northern fowl mite (Ornithonyssus sylviarum) effects on metabolism, body temperatures, skin condition, and egg production as a function of hen MHC haplotype
por: Murillo, Amy C.,

Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
por: Sahan, U.

Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets
por: Burley, H. K.,

Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity, hatchability, supply organ weights at hatch, and chick performance in Japanese quail (Coturnix coturnix japonica) hatching eggs
por: Yildirim, Iskender

Risk assessments of salmonella in eggs and broiler chickens
Publicado: (2002)

Reviews of environmental contamination and toxicology /
Publicado: (1998)

Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs

Eggs : the production, identification and retention of qualith in eggs
por: Snyder, Earle S., et al.
Publicado: (1962)

Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
por: Caner, Cengiz,

Salmonella enteritidis infection, corticosterone levels, performance and egg quality in laying hens submitted to different methods of molting
por: Andreatti Filho, R. L.,

Egg production and welfare of laying hens kept in different housing systems (conventional, enriched cage, and free range)
por: Yilmaz Dikmen, Bilgehan,

Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source
por: Alvarez, C.=700 1 Cachaldora, P.

Influence of feed particle size and feed form on productive performance, egg quality, gastrointestinal tract traits, digestive enzymes, intestinal morphology, and nutrient digestibility of laying hens reared in enriched cages
por: Ege, G.

Egg science and technology /
por: Stadelman, William J., et al.
Publicado: (1977)

La gallina ponedora : Sistemas de explotación y técnicas de producción /
por: Buxadé Carbó, Carlos
Publicado: (1987)

Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet
por: Grćević, Manuela,

Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens

A mixture of daidzein and chinese herbs increases egg production and eggshell strength as well as blood plasma Ca, P, antioxidative enzymes, and luteinizing hormone levels in post-peak, brown laying hens
por: Xiao, Y. Q.,

Egg marketing : a guide for the production and sale of eggs
Publicado: (2003)