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20200924102617.0 |
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080728s2003 000 0 eng d |
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|a 044451084
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
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4 |
|a 660.62
|b H236h
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|a Handbook of culture media for food microbiology /
|c edited by Janet E.L. Corry, G,D.W. Curtis, Rosamund M. Baird.
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| 260 |
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|a Amsterdam :
|b ELSEVIER ,
|c 2003.
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| 300 |
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|a xiv, 662 páginas :
|b ilustraciones ;
|c 27 cm.
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| 490 |
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|a Progress in industrial microbiology ;
|v 37
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| 650 |
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4 |
|a MICROBIOLOGÍA
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| 650 |
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4 |
|a ALIMENTOS
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| 650 |
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4 |
|a MANUALES
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| 700 |
1 |
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|a Baird, Rosamund M.
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| 700 |
1 |
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|a Cory, Janet E.L.
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| 700 |
1 |
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|a Curtis, G.D.W.
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