Some food additives, feed additives and naturally occurring substances /
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
France :
World Health Organization,
1983.
|
| Colección: | IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans;
V. 31, 1983 |
| Materias: |