Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
United Kingdom :
World Health organization,
1986.
|
| Series: | IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans;
V. 40, 1986 |
| Subjects: |