Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation /
| Autor Corporativo: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
United Kingdom :
World Health organization,
1986.
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| Colección: | IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans;
V. 40, 1986 |
| Materias: |